Just in time for cold weather and snow! Got a crowd to feed? A batch of our chili is a warming meal. A gourmet blend of our farm’s own tomatoes, bell peppers, onions, garlic and blended peppers is sure to please. We have a mild and a hot chili mix. Simple and fast to prepare, it’s a great taco seasoning too.
CHILI DIRECTIONS: Brown 2 lbs. lean ground beef. Drain fat, Add seasoning mix, 1 15 oz. can tomato sauce and 3 cans of water. Simmer 30 minutes. Add 2 15 oz. cans pinto or red kidney beans. For thicker chili, drain the beans. Heat for 5 minutes. Top with your favorite garnish. Makes 8 cups chili.
MEXICAN DIP DIRECTIONS: Add mix to 1/2 cup of mayonnaise and 1 1/2 cups of sour cream. Refrigerate for one hour.
DRY RUB DIRECTIONS: Use this as a rub on your favorite meats before grilling, roasting or in the crockpot.
DRESSING DIRECTIONS: Add mix to 1 cup of mayonnaise and 1 1/2 cups of buttermilk. Blend for 30 seconds. Refrigerate for one hour. Add more buttermilk if you prefer a thinner dressing. Great on baked potatoes!