Spring – Early Summer
may include: Sugar Snap Peas, Broccoli, Cabbage, Napa Cabbage, Salad Mix, Head Lettuce, Arugula, Spinach, Carrots, Beets, Green Onions, Mesclun Greens, Collards, Kale, Swiss Chard, Radishes, Kohlrabi, Salad Turnips, Braising Greens, Asparagus, Strawberries
Herbs: Cilantro, Dill, Chives, Parsley

Summer
may include:Beans, Beets, Carrots, Cucumbers, Swiss Chard, Eggplant, Garlic, Kale, Kohlrabi, Collards, Okra, Onions, Peppers (Sweet and Hot), Summer Squash, Tomatoes, Celery
Herbs: Basil, Cilantro, Parsley, Rosemary

Late Summer – Fall
may include: Mesclun Greens, Beets, Braising Mix, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celeriac, Swiss Chard, Collards, Kale, Leeks, Lettuce, Salad Mix, Arugula, Onions, Parsnips, Radishes, Green Onions, Spinach, Rutabagas, Turnips, Winter Squash
Herbs: Basil, Cilantro, Parsley, Rosemary