Summer Time Zucchini

Summer is finally here! The longest day of the year was yesterday and everything is growing at a fast pace. Including the weeds, but that’s another story. The long days mean that the zucchini needs to be harvested every day. Here are some that we missed and we ended up with huge squash!

Never fear though because it can be prepared so many different ways. Baked, pickled, battered and fried, or a bowl of fresh zoodles dressed simply with onion, apple cider vinegar,olive oil, and salt and pepper.

We have zucchini available here at the farm or you can find it in abundance at area farmers markets. We are at Webb City Farmers Market and Joplin Empire Market every Saturday.

With a portion of my giant zucchini, I decided to make a spice cake. This is a super simple and fast snack cake to have handy for summer. The zucchini makes it dense and moist. I made two different sauces to top it. For Doug, I topped it with Caramel Pecan Sauce. For me, I made Lemon Sauce. Here’s the recipe. Enjoy! Continue reading

Homegrown, Small Batch, Handmade

•Webb City Farmers Market will be open this Wednesday 11-1 so come and pick up fresh fixings for your Thanksgiving holiday meal. We will be there with fresh herbs and a new item this year. Ginger Habanero Jelly. It’s a delicious glaze for roasted meats, especially pork. Or mix with cream cheese for a sweet and spicy spread. Continue reading

Shiitake Mushrooms at the Market on Saturday

The Shiitake mushrooms are loving the cooler weather and shorter days. We’re bringing the harvest to Webb City Farmers Market on Saturday. The mix of the strains that we grow are Miss Happiness, Bolachka and Native Harvest. A wonder to grow and a delight to eat!

Here’s another simple tasty way to prepare Shiitakes. This recipe is an adaptation of one from our spawn supplier, Field and Forest Products. Enjoy!

 

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Pepper Season is Ending

We have had a couple of freezes and so the peppers in the garden are no more but, we still have a few plants in the fall high tunnel. In addition to bell peppers, we have pablanos and anaheims for roasting for a few more weeks. Plus jalapenos, cayennes and garden salsa peppers. See you at Webb City Farmers Market on Saturday!

Lettuce Risotto

I love to hear how people are preparing our fresh produce! One of my favorite sources to get ideas from is CSA member Mary Kaiser. She and Ron prepared this recipe from Lidia’s Italy with our “Every green we grow” and sunflower shoots. Looks delicious and uses every last morsel!

Lettuce Risotto Continue reading

OakWoods Farm 2017 Summer CSA

Welcome Back Current Members & Welcome New Members

CSA deliveries begin this Friday May 5 and Saturday May 6.
The season runs 26 weeks, May 5 – October 27.

The high tunnels have stayed pretty high and dry over the last couple of weeks but it’s a different story in the gardens. We have plenty of spring greens and the farm is green and beautiful. On the other hand, the wet weather has delayed seeding and transplanting but we’re always optimistic that sunshine and dry weather will return over the next several days to dry things up a bit. Here’s a reminder of the CSA pick up locations and times:

  • Home delivery Friday afternoons
  • Oak Street Natural Market Fridays 4-5:30
  • Webb City Farmers Market Saturdays 9-12:00
  • Here at the farm Friday afternoon and Saturday

Looking forward to connecting with you! Thank you for supporting our farm and local food systems. Again, we sincerely appreciate the trust you have placed with us as a supplier of your fresh produce.

http://oakwoodsfarm.com