What to do with that rhubarb…

Here’s an idea shared by CSA members Ron and Mary. They are avid and creative cooks and I’m always interested in trying their suggestions. This is simply greek yogurt, strawberries, Rhubarb Chutney (Martha Stewart), and almonds.

WP_20160601_001

Advertisements

2 thoughts on “What to do with that rhubarb…

  1. Pingback: What to do with that Rhubarb continued… | OakWoods Farm

  2. Pingback: What to do with that Rhubarb continued… | OakWoods Farm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s