Ginger Update

The ginger and turmeric is doing so much better this year! Sprouts are up and I’m looking forward to transplanting them into the gardens and high tunnels. Last year was so disappointing. We’re not sure if it was the seed source or just the season but we’re off to a good start this year.

We sprout them on heat at 85 degrees to simulate their tropical origins. This gives us a big head start on the growing season.

We are at Empire Market and Webb City Farmers Market this Saturday.

It’s Paris Week at Empire Market. What’s better than Paris in the Springtime? And you don’t even have to leave town! Come join us in our 3rd annual celebration of all things Parisian! Freshly baked macarons, Baguettes, Croissants, La Creperie de Marché, Cocktails and Coffee, Paris-themed Photo Booth, And much more fun! Oui, oui, oui! Fun, fun, fun!

We’re bringing lettuce mix, market mix, baby kale, spinach, petite swiss chard, cilantro, mint in clamshells, radishes, and all the microgreens. And, Aloe Vera plants! Plus bonus! The hens are laying! Text me to reserve your farm fresh eggs! 970-980-9395.

Be well, stay well!
Karen

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