Hello Farm Fans,
A little bit of a salsa kit this week. When I prepare salsa it’s always some of this and some of that. It never turns out the same way twice! So many options. I would love to hear how you prepare yours. For those of you that have opted out of the hot peppers, we are substituting Carmen Italian Peppers which are good in a salsa too! Just not hot.
Here’s my baseline recipe. Use more or less of each ingredient according to your taste:
1/2 an onion
Garden Salsa Peppers, start with one. Remove the seeds for milder heat. I usually use 3.
1/4 cup Cilantro
1 Bell Pepper
2 teaspoons Red Wine Vinegar
1/4 teaspoon Cumin
Juice of 1/2 a lime
Salt to taste
- Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl.
- In a separate bowl, whisk together red wine vinegar, lime juice, cumin and salt.
- Pour dressing over tomatoes, and stir well. The flavor develops as it marinates for at least 1 hour.
Here’s what’s in the box this week
Partial Shares: Salvius Romaine Lettuce, Santo Cilantro, Marketmore Cucumber, Danvers Carrots, Assorted Bell Peppers, Assorted Tomatoes, Garden Salsa Peppers, Bridger Onion
Full Shares: Salvius Romaine Lettuce, Santo Cilantro, Marketmore Cucumbers, Danvers Carrots, Assorted Bell Peppers, Assorted Tomatoes, Garden Salsa Peppers, Bridger Onion, Roxanne Radish, Jade Green Beans
Pick Up Locations
Home Delivery – every Friday afternoon
Oak Street Natural Market – every Friday 4-6
Webb City Farmers Market – every Saturday 9-12
At the farm – every Saturday 1-5 Let Karen know if you want to pick up at the farm on Friday.
Remember, if you are unable to pick up your box on delivery day, please make alternate arrangements for your produce ahead of time. You can ask someone else to pick up your box for you, you can ask the farm not to make a box for you that week, or you can donate your box and we will get it to a local food pantry. Just let us know. Call Karen at 970-980-9395.
Thanks for your support! We sincerely appreciate the opportunity to grow clean food for your family!
Karen & Doug