•Webb City Farmers Market will be open this Wednesday 11-1 so come and pick up fresh fixings for your Thanksgiving holiday meal. We will be there with fresh herbs and a new item this year. Ginger Habanero Jelly. It’s a delicious glaze for roasted meats, especially pork. Or mix with cream cheese for a sweet and spicy spread. Continue reading
The Shiitake mushrooms are loving the cooler weather and shorter days. We’re bringing the harvest to Webb City Farmers Market on Saturday. The mix of the strains that we grow are Miss Happiness, Bolachka and Native Harvest. A wonder to grow and a delight to eat!
Here’s another simple tasty way to prepare Shiitakes. This recipe is an adaptation of one from our spawn supplier, Field and Forest Products. Enjoy!
We have had a couple of freezes and so the peppers in the garden are no more but, we still have a few plants in the fall high tunnel. In addition to bell peppers, we have pablanos and anaheims for roasting for a few more weeks. Plus jalapenos, cayennes and garden salsa peppers. See you at Webb City Farmers Market on Saturday!
It’s back! Our farmhouse Mild Chili Seasoning Mix. Made with our own tomatoes, bell peppers, garlic, onions, and Habanero Anaheim pepper blend. Find it at Webb City Farmers Market today 4-7.
Traditionally, spinach has only been available fresh from local farms March through May. In our community, spinach has been available on the farm and at the Farmers Market all winter! It’s producing exceptionally well right now in the high tunnels. Here in SWMO the plants will start to bolt when day length reaches 14 hours on May 9th. So there is still plenty of time to enjoy fresh spinach, harvested just a few hours before reaching your table.
Here at our farm, we grow a blend or four different types selected for flavor, texture and visual appeal. If you know me, you know that our produce not only has to be tasty, it also has to be pretty.
Try spinach in Spanikopita (Greek Spinach Pie). This dish is a really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded in crispy, flaky phyllo dough. It takes a bit to prepare but it is well worth it! Excellent served for brunch. The garlic, onions, parsley and spinach are all available fresh and local at the Farmers Market. Sometimes goat feta cheese is available too! I hope to see you there this Saturday! Continue reading
Our Shiitake mushroom logs are a year old now and finally starting to produce well. It’s amazing to watch how quickly they pop out after a soaking rain! This Shiitake strain is called “Miss Happiness”. We sure are enjoying them!
Here’s just one tasty way to prepare Shiitakes. This recipe is an adaptation of one from our spawn supplier, Field and Forest Products. It uses other ingredients in season at the market like kale and green onions. You could also substitute market pecans for the almonds. Enjoy!
Slow Cooked Kale, Cannellini and Shiitake
We are off to a bountiful start to spring!
We are now open Monday and Tuesday 11-5.
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Available today: Radishes, 8 lettuce blend, zesty salad mix, green and red head lettuce, romaine lettuce, kale, parsley, cilantro and eggs. Spinach by special order.