We’ve been creating in the kitchen again. For the holidays we candied our own farm grown Khing Yai Ginger in organic cane sugar and then dipped it in organic dark chocolate! Be sure to pick some up for special stocking stuffers! And for yourself too of course. Available at the Webb City Farmers Market tomorrow 9-12, in the enclosed, heated and festive pavilion!

– Karen

Dark Chocolate Dipped Candied Ginger