Featuring Radishes This Week

Have you tried just harvested late winter radishes? They are so mild, crisp, tasty and beautiful. As I’m working in the high tunnel, I can’t help pulling them out of the soil and eating them right there!

If you haven’t tried them roasted, you are in for a real treat. They are really sweet! The next time you are at the Webb City Farmers Market pick up a bunch and try this simple recipe.

Roasted Radishes with Butter
1 bunch radishes
1 T. butter
1 T. soy sauce or tamari, optional but a delicious addition
splash of lemon

  • Heat oven to 375. Trim leaves and tap root from radishes. Wash and cut into quarters. I like to leave a little bit of the stems.
  • Heat an ovenproof skillet on medium-high. Add butter. When melted and bubbly, add the radishes. Cook for 3 minutes. Add the soy sauce, toss, and put the pan in the oven.
  • Roast for about 5 minutes. Squeeze a little lemon juice on top.
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