Chili Relleno Casserole with Roasted Anaheims

By popular demand, I’m sharing the recipe! This is super simple to make. I use our farm’s roasted anaheim chilies. They are mild but have a nice chili flavor!

This is a delicious breakfast side served with tortillas, bacon or sausages and topped with sliced avocado, salsa and cilantro.


  • 2 cups anaheim chilies, roasted, peeled, and chopped
  • 2 beaten eggs
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 1/2 cups milk
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees. Grease an 8 or 9 inch casserole dish.
  2. In a large bowl, combine all ingredients and stir until well mixed. Place in the prepared casserole dish. Bake 45-50 minutes or until set.
  3. Remove from oven, let stand for 5 minutes.

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