Chili Relleno Casserole with Roasted Anaheims

By popular demand, I’m sharing the recipe! This is super simple to make. I use our farm’s roasted anaheim chilies. They are mild but have a nice chili flavor!

This is a delicious breakfast side served with tortillas, bacon or sausages and topped with sliced avocado, salsa and cilantro.


  • 2 cups anaheim chilies, roasted, peeled, and chopped
  • 2 beaten eggs
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 1/2 cups milk
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees. Grease an 8 or 9 inch casserole dish.
  2. In a large bowl, combine all ingredients and stir until well mixed. Place in the prepared casserole dish. Bake 45-50 minutes or until set.
  3. Remove from oven, let stand for 5 minutes.

Chili Seasoning Mix Is Back

Just in time for cold weather and snow! Got a crowd to feed?  A batch of our chili is a warming meal. A gourmet blend of our farm’s own tomatoes, bell peppers, onions, garlic and blended peppers is sure to please. We have a mild and a hot chili mix. Simple and fast to prepare, it’s a great taco seasoning too.

Pick some up while it lasts every Saturday at Webb City Farmers Market and Joplin Empire Market. Or order from our store.
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Homegrown, Small Batch, Handmade

•Webb City Farmers Market will be open this Wednesday 11-1 so come and pick up fresh fixings for your Thanksgiving holiday meal. We will be there with fresh herbs and a new item this year. Ginger Habanero Jelly. It’s a delicious glaze for roasted meats, especially pork. Or mix with cream cheese for a sweet and spicy spread. Continue reading

Pepper Season is Ending

We have had a couple of freezes and so the peppers in the garden are no more but, we still have a few plants in the fall high tunnel. In addition to bell peppers, we have pablanos and anaheims for roasting for a few more weeks. Plus jalapenos, cayennes and garden salsa peppers. See you at Webb City Farmers Market on Saturday!