By popular demand, I’m sharing the recipe! This is super simple to make. I use our farm’s roasted anaheim chilies. They are mild but have a nice chili flavor!
This is a delicious breakfast side served with tortillas, bacon or sausages and topped with sliced avocado, salsa and cilantro.
Ingredients
- 2 cups anaheim chilies, roasted, peeled, and chopped
- 2 beaten eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 1/2 cups milk
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Grease an 8 or 9 inch casserole dish.
- In a large bowl, combine all ingredients and stir until well mixed. Place in the prepared casserole dish. Bake 45-50 minutes or until set.
- Remove from oven, let stand for 5 minutes.
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 276 |
| % Daily Value* | |
| Total Fat 15.5g | 20% |
| Saturated Fat 8.9g | 44% |
| Cholesterol 96mg | 32% |
| Sodium 376mg | 16% |
| Total Carbohydrate 20.4g | 7% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 8.1g | |
| Protein 15.5g | |
| Vitamin D 8mcg | 39% |
| Calcium 400mg | 31% |
| Iron 2mg | 10% |
| Potassium 414mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on oakwoodsfarm.com should only be used as a general guideline. | |
pork. Or mix with cream cheese for a sweet and spicy spread. 
We have had a couple of freezes and so the peppers in the garden are no more but, we still have a few plants in the fall high tunnel. In addition to bell peppers, we have pablanos and anaheims for roasting for a few more weeks. Plus jalapenos, cayennes and garden salsa peppers. See you at 
