Just in time for cold weather and snow! Got a crowd to feed? A batch of our chili is a warming meal. A gourmet blend of our farm’s own tomatoes, bell peppers, onions, garlic and blended peppers is sure to please. We have a mild and a hot chili mix. Simple and fast to prepare, it’s a great taco seasoning too.
Pick some up while it lasts every Saturday at Webb City Farmers Market and Joplin Empire Market. Or order from our store.
CHILI DIRECTIONS: Brown 2 lbs. lean ground beef. Drain fat, Add seasoning mix, 1 15 oz. can tomato sauce and 3 cans of water. Simmer 30 minutes. Add 2 15 oz. cans pinto or red kidney beans. For thicker chili, drain the beans. Heat for 5 minutes. Top with your favorite garnish. Makes 8 cups chili.
MEXICAN DIP DIRECTIONS: Add mix to 1/2 cup of mayonnaise and 1 1/2 cups of sour cream. Refrigerate for one hour.
DRY RUB DIRECTIONS: Use this as a rub on your favorite meats before grilling, roasting or in the crockpot.
DRESSING DIRECTIONS: Add mix to 1 cup of mayonnaise and 1 1/2 cups of buttermilk. Blend for 30 seconds. Refrigerate for one hour. Add more buttermilk if you prefer a thinner dressing. Great on baked potatoes!
OakWoods Farm 
Hi Karen! I am planning to come on Saturday, I need more dryed ginger and greens like Swiss chard. Gretchen
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Hi Gretchen! I’m looking forward to seeing you on Saturday. I will have ginger tea, ginger turmeric tea, and new this year… ginger & turmeric tea with holy basil. The cold was hard on the chard but we should have some.
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Hi, I was wondering if you still have mushrooms? Also, will you be at the Webb City farmers market this Saturday? The date on the comments above are wrong. Today is Tuesday, November 13, 2018.
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Hi Debbie! Our mushroom logs are pretty much dormant now. I expect another flush in the spring and we will be inoculating more logs in late winter. Yes! I will be at at Webb City Farmers Market this Saturday. Doug will be at Empire Market too. You can check out some of the produce we will be bringing to market at https://squareup.com/store/oakwoods-farm/. I’ll be updating that today.
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