Lettuce Risotto

I love to hear how people are preparing our fresh produce! One of my favorite sources to get ideas from is CSA member Mary Kaiser. She and Ron prepared this┬árecipe from Lidia’s Italy with our “Every green we grow” and sunflower shoots. Looks delicious and uses every last morsel!

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Breakfast Smoothie

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Breakfast! This morning’s smoothie is made with the farm’s fresh spinach and sunflower shoots plus frozen strawberries and blueberries from last season. The sunflower shoots add a nice nutty flavor. Add some almond milk, plain Greek yogurt and Triple Omega Seed Mix from Oak Street Natural Market. Yum! Nutritious & wholesome. We are bringing lots of our spinach blend and sunflower shoots to Webb City Farmers Market tomorrow. Fresh berry season is just around the corner!