I love to hear how people are preparing our fresh produce! One of my favorite sources to get ideas from is CSA member Mary Kaiser. She and Ron prepared this recipe from Lidia’s Italy with our “Every green we grow” and sunflower shoots. Looks delicious and uses every last morsel!
Lettuce Risotto Continue reading
Breakfast! This morning’s smoothie is made with the farm’s fresh spinach and sunflower shoots plus frozen strawberries and blueberries from last season. The sunflower shoots add a nice nutty flavor. Add some almond milk, plain Greek yogurt and Triple Omega Seed Mix from Oak Street Natural Market. Yum! Nutritious & wholesome. We are bringing lots of our spinach blend and sunflower shoots to Webb City Farmers Market tomorrow. Fresh berry season is just around the corner!
OakWoods Farm 